Raymi

Located in the Flatiron district, Nuela encapsulates the excitement and energy of South American cuisine with an Urban sabor. Executive Chef/Partner Adam Schop offers a playful menu offering a selection of ceviches, small plates, entrees and items to be shared with the whole table. Schop brings this understanding of the time-honored flavors and techniques of South American cuisine while...

It’s a tough time to open a big restaurant, but Nuela has passion, energy and ¡olé! to spare. The walls and art are electric orangey red; the leather banquettes and chairs, fiery reddish orange. Several years in the making, the nuevo Latin spot specializes in refined, high-end versions of South American specialties, including close to 20 types of ceviche. Executive chef Adam Schop splits the menu into eight categories, designed to be shared, family-style. Picos, the smallest bites, range from matahambre (duck terrine and quail egg) to foie gras croquetas. The largest offering is a whole...

With a capacity of 200 seats, Nuela has room to spare. Booths let you see how the other half eats, while massive communal tables make it easy to hang out and split one of the whole animal dinners with several of your closest friends.

[Krieger]
Raymi, the latest venture from Latin American restaurateur Richard Sandoval, opened in the Flatiron District two weeks ago. Since then, diners have been quick to weigh in on the restaurant's upscale Peruvian menu, which includes several ceviches and dishes like arroz con pato and cod cau cau. Early reviews have been largely positive, especially when it comes to the ceviches and wide...

Pan-Latino cevicheria out to prove "urban sabor" isn't just some creepy online dating term. Vaguely Vegas space loves its ruby reds, with hot-toned chairs, banquettes, fabric dividers. Petite cacti as centerpieces, setting the tone for South American delicacies. Creative ceviche: salmon and green apple horseradish, hamachi and sour orange basil, toro and tangerine mustard oil. Also empanadas,...

It’s a tough time to open a big restaurant, but Nuela has passion, energy and ¡olé! to spare. The walls and art are electric orangey red; the leather banquettes and chairs, fiery reddish orange....

From OpenTable:

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

The Raymi experience revolves around a central Ceviche Bar, offering fresh...