Description

The cold north wind that blew in earlier this week has turned my thoughts to chili and, in particular, to Real Chili.

When the weather turns bitter, I want my heat in a bowl and this landmark establishment serves just that. Whether you're a regular or a newcomer, a brief review of Real Chili facts and protocol are in order.

Real Chili has been serving its legendary bowls of red since 1931 ...
by onwisconsin on May 17, 2007 from onwisconsin

Tips

Save Money: Going back for seconds? A second helping is bargain-priced.
by Citysearch on April 03, 2008 from Citysearch
Know Before You Go: Second helpings are bargain-priced.
by Citysearch on April 03, 2008 from Citysearch

Editorial Reviews

In Short This is no-frills eating at its best, where the stools at the horseshoe-shaped counter are filled with people from all walks of life. The chili itself is made from slow-cooked ground beef and chili-flavored oil simmered to perfection, served mild, medium or hot. It can be topped with your choice of beans, spaghetti, cheese or sour cream. Be prepared to leave with a few orange spots ...
Rated 4.25 stars by Citysearch on April 03, 2008 from Citysearch
The Scene This is no-frills eating at its best, and it seems as though everybody in town knows about it. Come lunchtime, you'll have to squeeze between college students and executives to find room at the horseshoe-shaped counter. The Food The slowly simmered chili packs a piquant punch, especially if you order the hottest variety (choose from mild, medium or hot). Get your ...
Rated 4.3 stars by Citysearch on April 03, 2008 from Citysearch