Red Lobster

2685 Vista Way OceansideCA92054
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(40)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Red Lobster is located in Oceanside.
by metroguide on February 15, 2013 from metroguide

Tips

The Extras:
The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Olive Garden Restaurant Review:
Don't expect refined Italian cuisine, but if you crave Italian American staples like eggplant Parmigiana, spaghetti and meatballs, and fettuccine Alfredo at friendly prices, Olive Garden will deliver. The chain's Italian-inspired d
by gayot on November 22, 2016 from gayot
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.:
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
by by Contributor at Citysearch on June 21, 2008 from Citysearch

Information from the business

Fresh is in our food: Each day, you ll find an updated selection of fresh fish on our Today s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits , crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
by homestead on June 01, 2015 from homestead
We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
by activediner on March 27, 2013 from activediner