It's deja-vu all over again at this redux of a '50s roadhouse, this time in the lively Northeast section of the inner city. From back bar to ceiling beams, the decor celebrates timeless salvaged items; that goes for the food, too.…
Red Stag Supperclub Restaurant Review:
It’s déjà-vu all over again at this redux of a ’50s roadhouse, this time in the lively Northeast section of the inner city. From back bar to ceiling beams, the décor celebrates timeless salvaged items; that goes for the food, too. Resurrected classics include a Waldorf salad composed of apples, shiitakes, walnuts, smoked raisins and celeriac crème fraîche and mac ‘n’ cheese with an added bling...
Elegant, organic and local North Country fare served in a beautiful modern supper club atmosphere.:
In Short
The North Country gets a high-class makeover in this contemporary spin on old-school supper clubs. The latest venture from restaurateur Kim Bartmann of Bryant Lake Bowl and...