Tips

Save Money: Take advantage of the lunch special Monday through Friday (excluding holidays) for only $13.75 per person (11am-2pm.)
by Citysearch on April 03, 2008 from Citysearch
Know Before You Go: Go easy on the salads and sides. You'll want to save room for all those deliciously seasoned, slow-roasted meats.
by Citysearch on April 03, 2008 from Citysearch

Member Reviews

Delicious Every Time: The best option for veggie lovers who have friends and family that prefer meat. You get unlimited choices of meat off the skewer served to your table by waiters plus access to the fruit and vegetable bar. Worth the price every time!
Rated 5 stars by Deborah on March 22, 2008

Editorial Reviews

In Short Guests catch a glimpse of succulent meats rotating over the mesquite fire in the kitchen, even before the smell wafts into the dining room. The buffet includes a bountiful salad and side dish bar loaded with marinated veggies, eggplant casserole, soups and other delights, but meat is clearly the star of the show. Waiters carve more than 10 different skewered meats tableside, as ...
Rated 4.3 stars by Citysearch on April 03, 2008 from Citysearch
Forget about those meat palaces that show you the goods before dinner, raw and neatly wrapped in plastic. This churrascaria -- Brazilian barbeque -- serves the meat sizzling hot, on skewers, in a dining room parade that's part service, part carnival.
How does it work? Walk into Rei do Gado, and you'll pass the first course, a hearty buffet filled with salads, soups and side dishes. There is no ...
by signonsandiego on April 28, 2007 from signonsandiego

Information from the business

It's located right across the street from Horton plaza
Salads, fruit, marinated veggies. There was also a hot item bar with rice and various other dishes. The meat of course is the highlight, but a vegetarian could definitely find plenty to eat hereIt is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other.

Arriving ...
by yellowpages on April 11, 2007 from yellowpages