Rendevous

Fine Dining

Upscale American bistro features seasonal menu with items like pecan-crusted rack of venison, and goat cheese cheesecake with scotch-caramel sauce.

The full bar offers seasonal specialty drinks and spirits like pomegranate mojitos and the Godiva-sweetened chocolate martini. The wine cellar holds over 800 bottles, ranging from domestics to Chile, Argentina, South Africa, Australia and New Zealand.

This instant-classic-for-romance restaurant at San Juan Capistrano’s train depot features three elegant yet down-to-earth rooms: the more traditional main salon with three large arched windows, the restored 1927 Pullman car with red velvet curtains and subtle Art Deco touches, and the original 1887 freight house. What makes Rendezvous even more special is the fact that it is run by a family....

Upscale American bistro features seasonal menu with items like pecan-crusted rack of venison, and goat cheese cheesecake with scotch-caramel sauce.

New American cuisine, old American elegance Romantic bistro Live jazz (Fri-Sun,Tues) Innovative seasonal menus We invite you to experience the Rendezvous New American Bistro, where we focus on using unique high-quality American ingredients. These ingredients are prepared in a way that celebrates America's rich ethnic and cultural diversity while implementing modern and innovative cooking techniques. Our menu changes with the seasons in order to highlight ingredients at their peak freshness. The decor is inspired from the roaring 1920's with a modern touch creating a warm and...

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