Reserve

407 3rd Ave New YorkNY10016
Closed
Sunday
11:30am-11:59pm
Monday
11:30am-11:59pm
Tuesday
11:30am-11:59pm
Wednesday
11:30am-11:59pm
Thursday
11:30am-11:59pm
Friday
11:30am-11:59pm
Saturday
11:30am-11:59pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4.5
Total Reviews
(31)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

RESERVE is the first and only Thai-inspired wine bar in New York City. We specialize in bold Thai flavors.At Reserve, you will discover fine, eclectic, modestly priced wines that are bold, yet balanced. The wines at Reserve have been personally palate-picked to complement and, at times, challenge the complexities of Thai flavors. In fact, every bottle of wine, wedge of cheese and pour of beer –...
by mapquest on March 03, 2014 from mapquest

Editorial Reviews

Reserve Restaurant Review:
You wouldn’t know it from the outside. You wouldn’t even know it from the inside. But this wine bar, located in Murray Hill, has a menu loaded with above-average Thai food. Yes, a Thai wine bar. But don’t expect any Thai wine to show up on the wine list; instead, there’s a thoughtful selection that spans the globe (with many affordable options by the glass). And many wines have been selected...
by gayot on March 18, 2013 from gayot
Citysearch Editorial Profile:
If you're a fan of the spice, this Murray Hill resto/wine bar may be right up your alley. Here you'll find a selection of Thai-inspired tapas (such as curry puffs and pad thai) which is...
by by Rachael Fogel at Citysearch on July 15, 2010 from Citysearch

Information from the business

The First Thai-inspired Wine Bar in NYC
by facebook on August 04, 2015 from facebook
From OpenTable:

RESERVE is the first and only Thai-inspired wine bar in New York City. We specialize in bold Thai flavors.
At Reserve, you will discover fine, eclectic, modestly priced wines that are bold, yet balanced. The wines at Reserve have been personally palate-picked to complement and, at times, challenge the complexities of Thai flavors. In fact, every bottle of wine, wedge of cheese...
by menuism on May 19, 2011 from menuism