Reserve Wine & Food

Known for their seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency across the board – in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally sourced ingredients at their peak. House made charcuterie, local cheeses, handmade pastas and more make up...

Reserve Wine & Food is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve Wine & Food with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve Wine & Food is...

Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Millar has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our Charcuterie bar will serve up local and international cheeses and meats along with...

Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve is to source the best possible product...

From OpenTable:

Reserve is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Millar has developed a network of purveyors to supply Reserve with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve is to source the best...