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A 32 seat white tablecloth restaurant with a very, very small kitchen. The seasonally inspired menu offers dishes like seared Hudson Valley foie gras with cherry compote and brioche, yuzu marmalade glazed duck breast, Barnegat scallops with fennel and black olives, Local heirloom tomatoes, feta and basil, watermelon, goat cheese, pickled red onions........strawberry tart
In June of 2005 Humberto and Lorena opened the doors to Lorena's, a 9 table restaurant in the heart of Maplewood Village. As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a French based menu inspired by the seasons.