For a “pre-Phillies-game” bite, “family dinner” or “romantic drink”, aficionados find “prompt” service and “sophistication without stuffiness” at this “updated rustic” Old City bi-level boasting Italian-tinged New American fare and manageable tabs; it’s “worth” a visit just for the “laid-back” “outdoor deck on nice nights.”
Handcrafted pizza oven sculpted out of materials from Naples steals the show. Kitchen staff schooled for months on the art of Neapolitan pizza (no novices here, folks). Find the triplex space (first, second floors plus scenic rooftop eying up the Ben Franklin) fashioned in a pleasing mismatch of recycled wood, vintage steel, old church doors, and colonial-period lighting. 16 taps house a local...