Where to Sit: Brunching al fresco is a great way to start the day--go early to nab one of the few sidewalk patio tables.
Housed in a former 1920s cinema, this small restaurant whips up scrumptious dishes in a charming vintage setting. Though it remains open for dinner on Friday and Saturday nights, breakfast is the main draw here and is served until the cafe closes at 3:30 each afternoon. The stuffed French toast is nothing like your mother’s version, unless she takes slices of French baguette and drizzles them with sweet mascarpone, seasonal fruit, whipped cream and creme anglaise (it’s almost too pretty to eat). The lunch menu offers both classic sandwiches (BLT & Reuben) and more veggie- and...