The Rib Pit Restaurant Review:
DC’s primo ribs place is a hole-in-the-wall, with a glass partition separating walk-in customers from the guy out back cooking. It lacks all the amenities eateries should have, including chairs, napkins and a menu. But the savvy come here strictly for the cash-and-carry ribs, some of the best in town, cooked in the white brick oven emitting clouds of fragrant hickory smoke you can smell blocks...