RN74 Restaurant Review:
Named for the highway through Burgundy from Dijon to Beaune, this restaurant and wine lounge from Michael Mina and Rajat Parr delivers California-French fare and globally-sourced wines. Casually-clad sommeliers, of which there are generally three on the floor, reinforce the message. The wine list, crafted from 2,000 unique wines and a 25,000-bottle inventory, offers at least 40 by the glass at...
Dine Out, Raise Some Funds For Fire-Damaged Manresa:
As Manresa begins the long process of recovering from this month's devastating blaze, some friends of the two-Michelin-starred restaurant are holding special events to raise funds for the remodel. (While David Kinch and co. had insurance to cover the fire damage, lost revenue and employee salaries are still major financial concerns.) The first event is tonight at RN74, where Rajat Parr, Gregory...
Bauer Grants RN74 3.5 Stars in 'Dramatic Comeback':
Once a major Bauer favorite, Michael Mina's RN74 fell out of favor in 2011, when Bauer observed that it was "losing its unique personality" and felt "a little rote." But after new chef Adam Sobel publicly requested a re-review, Bauer made the return trip, crediting Sobel and new GM Lucas Riemens with a big turnaround. Though dishes are pricey, Bauer was "happy to pay the fare for Sobel's food,"...
Michael Mina and Adam Sobel of RN74:
This week marks RN74's fifth anniversary, though it doesn't outwardly appear to have aged a day. Founded by Michael Mina and sommelier Rajat Parr, the French-inspired restaurant was intended as a casual counterpart to swanky Michael Mina, with a killer selection of Burgundy. Jason Berthold ran the kitchen for four years before departing in 2013; his replacement, Adam Sobel, immediately made a...