RN74

301 Mission Street San FranciscoCA94105
Open
Sunday
5:30pm-10:30pm
Monday
11:30am-2:00pm
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
5:30pm-10:00pm
Saturday
5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(113)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.RN74’s wine program, curated by Mina Group wine director and James Beard Award-winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international...
by opentable on February 15, 2017 from opentable

Editorial Reviews

RN74 Restaurant Review:
Named for the highway through Burgundy from Dijon to Beaune, this restaurant and wine lounge from Michael Mina and Rajat Parr delivers California-French fare and globally-sourced wines. Casually-clad sommeliers, of which there are generally three on the floor, reinforce the message. The wine list, crafted from 2,000 unique wines and a 25,000-bottle inventory, offers at least 40 by the glass at...
by gayot on July 13, 2016 from gayot
Dine Out, Raise Some Funds For Fire-Damaged Manresa:
As Manresa begins the long process of recovering from this month's devastating blaze, some friends of the two-Michelin-starred restaurant are holding special events to raise funds for the remodel. (While David Kinch and co. had insurance to cover the fire damage, lost revenue and employee salaries are still major financial concerns.) The first event is tonight at RN74, where Rajat Parr, Gregory...
by eater on July 30, 2014 from eater
Bauer Grants RN74 3.5 Stars in 'Dramatic Comeback':
Once a major Bauer favorite, Michael Mina's RN74 fell out of favor in 2011, when Bauer observed that it was "losing its unique personality" and felt "a little rote." But after new chef Adam Sobel publicly requested a re-review, Bauer made the return trip, crediting Sobel and new GM Lucas Riemens with a big turnaround. Though dishes are pricey, Bauer was "happy to pay the fare for Sobel's food,"...
by eater on May 23, 2014 from eater
Michael Mina and Adam Sobel of RN74:
This week marks RN74's fifth anniversary, though it doesn't outwardly appear to have aged a day. Founded by Michael Mina and sommelier Rajat Parr, the French-inspired restaurant was intended as a casual counterpart to swanky Michael Mina, with a killer selection of Burgundy. Jason Berthold ran the kitchen for four years before departing in 2013; his replacement, Adam Sobel, immediately made a...
by eater on April 24, 2014 from eater

Information from the business

Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant. RN74's wine program, curated by Mina Group wine director and James Beard Award winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international...
by yahoolocal on July 03, 2015 from yahoolocal