Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Royal Chinese Barbecue Restaurant Review:
Along owner Denny Bao’s restaurant career from Hong Kong to California and St. Louis, he’s adapted to a number of kitchen roles and styles of Chinese cooking, including the catch-all “chop suey.” Now he’s doing what he wants to do, and barbecued meats are his specialty, duck and pork in particular. They’re available as platters, in soups or in entrées like lo mein or pork chow fun, stir-fried...
Olive Boulevard is St. Louis' equivalent of Chinatown, and this is one of the longtime restaurants that helped the street earn destination status. There are menus in English and Chinese, plus a list of multilingual specials propped up near… Read More