Roy's Baltimore

720 B Aliceanna Street BaltimoreMD21202
Open
Sunday
5:00pm-9:00pm
Monday
5:00pm-9:00pm
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-9:00pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4.5
Total Reviews
(113)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine...
by opentable on February 15, 2017 from opentable

Tips

The Extras:
Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
by Citysearch on April 21, 2009 from Citysearch
Save Money:
Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

From the "top-notch", "imaginative" Hawaiian fusion cuisine to the staff that treats each diner like a "big kahuna", "you would never know" this Harbor East spot is part of "a chain" (from celeb chef Roy Yamaguchi); the "upscale"-casual digs feature a lively open kitchen and a bar slinging "potent" drinks, which promotes a "chatty, up-tempo" vibe, and though "fat wallets" are helpful, it's...
by zagat on November 25, 2013 from zagat
Roy's Restaurant Review:
Founder-chef Roy Yamaguchi was one of the pioneers of Hawaiian Fusion cuisine and his mini empire of namesake restaurants has multiplied worldwide. You can depend on each branch to offer signature dishes as well as the creations of the local chef. Classics include blackened island ahi in a spicy-hot, soy-mustard-butter sauce; hibachi-grilled salmon; and misoyaki butterfish, with its sweet...
by gayot on November 05, 2011 from gayot
This venue has not yet been reviewed.
by blackbookmag on September 15, 2011 from blackbookmag
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.:
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his...
by by Contributor at Citysearch on November 15, 2007 from Citysearch

Information from the business

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Baltimore, MD to discover the fresh ingredients and...
by getfave on March 25, 2018 from getfave