Pomegranate Restaurant Review:
This cozy, sometimes raucous restaurant is usually filled with regulars who add to its distinctive character. The menu includes classics such as ajap sandali (vegetable ragoût with eggplant, onions and tomatoes), golubtsi (cabbage rolls filled with beef and simmered in broth) and borscht. The chicken tabaka is a Cornish hen fried under a flat river rock---crisp on the outside yet tender on the...
Editorial Review:
Cozy, family-run Russian spot brings the heavy meat and veggie dishes of Moscow to North Park.