Ruth's Chris Steak House - Del Mar

11582 El Camino Real San DiegoCA92130
Closed
Sunday
4:00pm-9:30pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:30pm
Saturday
4:00pm-10:30pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(147)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Looking for a reservation? Call us at (858) 755-1454 and we will do our best to accommodate you.

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature...
by opentable on February 15, 2017 from opentable

Editorial Reviews

Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree…
by Tara Lis on July 04, 2008 from Citysearch

Information from the business

Owner Message

Do you own Ruth's Chris Steak House? Contact us to connect with your diners.
by menuism on April 14, 2016 from menuism
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in San Diego, Del Mar, California!
by yellowpages on April 10, 2013 from yellowpages
Ruth’s Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,...
by gusto on March 03, 2013 from gusto