Rated Food26 Decor22 Service25 Cost$63 Ratings are out of 30. Key to ratingsQuestion
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It's a mainstay in almost every convention town, but you can't go wrong with this upscale purveyor of fillets and T-bones. The menu's à la carte approach allows you to mix and match to your heart's content, but be wary of tab creep. Try a cowboy rib eye for a truly flavorful cut or venture outside the norm for the seared ahi tuna.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef... Pros + great steak