"They know how to treat a piece of meat" at these Polk Gulch and Walnut Creek chophouse chain links providing "predictably great meals" in an "upscale" (some say "corporate") atmosphere with "sophisticated" service; sure, they're "expensive", but most agree the "wonderfully juicy steaks" are worth it.
Ruth's Chris Steak House Restaurant Review:
The handsome dark woods, burgundy tones and linen-topped tables definitely read steakhouse with a bit of country club thrown in for good measure at this chain. While not specifically San Francisco in style, the atmosphere is comfortable and familiar in a vaguely American way. Ruth's Chris delivers a good, if not always consistent, steak. The oddly dome-shaped filet mignon was grayish in color...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...