Ruth's Chris Steak House - San Francisco

1601 Van Ness Avenue San FranciscoCA94109
Open
Sunday
4:30pm-9:30pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:30pm
Saturday
5:00pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(197)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Looking for a reservation? Call us at (415) 673-0557 and we will do our best to accommodate you. Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800 and served on 500 plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side...
by opentable on January 14, 2017 from opentable

Tips

The Extras: Personalized gift certificates are available and may be redeemed at any location in the U.S. or Canada.
by ezlocal on January 30, 2013 from ezlocal
Look Good: It's not on the menu, but consider ordering your steak "Oscar style," which means it's topped with asparagus, crab cakes and bearnaise sauce.
by ezlocal on January 30, 2013 from ezlocal

Editorial Reviews

"They know how to treat a piece of meat" at these Polk Gulch and Walnut Creek chophouse chain links providing "predictably great meals" in an "upscale" (some say "corporate") atmosphere with "sophisticated" service; sure, they're "expensive", but most agree the "wonderfully juicy steaks" are worth it.
by zagat on March 26, 2014 from zagat
Ruth's Chris Steak House Restaurant Review:
The handsome dark woods, burgundy tones and linen-topped tables definitely read steakhouse with a bit of country club thrown in for good measure at this chain. While not specifically San Francisco in style, the atmosphere is comfortable and familiar in a vaguely American way. Ruth's Chris delivers a good, if not always consistent, steak. The oddly dome-shaped filet mignon was grayish in color...
by gayot on November 05, 2011 from gayot
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...
by by Contributor at Citysearch on October 06, 2008 from Citysearch

Information from the business

Click Here to View Our Seasonal Classics Menu
by Citysearch on February 25, 2017 from Citysearch