You always "know what you're getting" at this eminently "reliable", "classy" steakhouse chain: "superior" chops smothered in "buttery excellence" that "melt in your mouth" after "sizzling" all the way to the table via "unobtrusive", "top-of-the-line" servers; in short, go for a "truly prime" time – just "bring your wallet."
Ruth's Chris Steak House Restaurant Review:
The Connecticut Avenue branch of an upscale international steakhouse chain that started in New Orleans, Ruth’s Chris is often filled with conventioneers from the Washington Hilton up the street. The big attraction is the steak, USDA Prime, cut in large portions, cooked to order and dripping in butter, New Orleans-style. But you’ll find assorted other dishes, too, such as lobster, veal, chicken...
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides.:
In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef...