Sables Smoked Fish

World's Best Smoked Salmon, Sturgeon & Caviar

"You can't get out" of this "swimmingly good" UES smoked-fish bazaar without being offered a "generous" sample of the signature whitefish or lobster salad as you troll the "cramped" quarters for "wonderful appetizing" and other "high-quality" "Sunday morning" fixings; it's "worth the extra" coinage you pay for this level of "quality and freshness", but just "don't forget to bring your gold...

At this Upper East Side spot, you’ll find sensational smoked fish---from salmon, sable, whitefish and kippers to tuna and eel---along with fresh caviar, cold cuts and prepared to-go foods, including jumbo sandwiches and salads galore (the lobster salad and the shrimp cocktail are standouts). Kenny Sze, the owner, learned his craft at Zabar’s and it shows. A few tables offer seats for dining....

Danny and Kenny Sze both formerly of Zabar's and in that time came to know all the best purveyors of smoked fish in New York.... With that expertise, the Sze brothers are proud to present the highest quality and freshest smoked fish available. You'll also find the best in caviar, cold cuts, cheeses, salads & fresh bagels, and Sable's is the place to call for your fine catering needs! See More

Smoked fish--from salmon, sable, whitefish and kippers to tuna and eel--along with fresh caviar, cold cuts and prepared to-go foods.