Two cuisines amicably share the stage here. The fare from owner Manuel Barco's native Peru joins a long list of Mexican favorites on the menu. Quesadillas, burritos, enchiladas and tacos are generously portioned and on a par with other…
Sabor Latino Restaurant Review:
With its “Buffet Latino” on Monday and Tuesday nights, Sabor Latino lets you sample a range of Peruvian fare, owner Manuel Barco’s native cuisine, with a nod to Mexico in the mix (think chicken quesadillas and beef enchiladas). Off-menu dishes such as papa rellena (stuffed potatoes) and frijol Canario (Canary beans) join daily dishes like tallarin saltado (sautéed steak slices with tomatoes,...