Saigon Pagolac Restaurant

9600 Bellaire Blvd Ste 119 HoustonTX77036
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Description

Saigon Pagolac Restaurant can be found at Bellaire Blvd 9600. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Houston there are 1667 other Restaurants. An overview can be found here.
by opendius on September 14, 2015 from opendius

Tips

One of my dad's favorite things is "Bo 7 Mon", which literally translated means "Beef 7 Dishes" or 7 courses of beef. Like the french fondue or brazilian churrasco, "Bo 7 Mon" is a Vietnamese specialty that is hard to find, and Saigon Pagolac is one of the only places in the city to offer this specialty.
Traditionally, the dishes are:
1) Beef meatball ("cha dum") with shrimp crackers
2) Beef dipped in vinegar ("bo nhung dam")
3) Beef wrapped in grape leaf ("bo la lot"
4) Beef bbq wrapped with fat ("bo nuong mo chai")
5) Beef marinated in lemongrass, bbq'd at table ("bo nuong vi")
6) Beef...
by Citysearch on December 03, 2013 from Citysearch

Editorial Reviews

Vietnamese Beef Prepared 7 different ways:
One of my dad's favorite things is "Bo 7 Mon", which literally translated means "Beef 7 Dishes" or 7 courses of beef. Like the french fondue or brazilian churrasco, "Bo 7 Mon" is a Vietnamese specialty that is hard to find, and Saigon Pagolac is one of the only places in the city to offer this specialty.
Traditionally, the dishes are:
1) Beef meatball ("cha dum") with shrimp crackers
2) Beef dipped in vinegar ("bo nhung dam")
3) Beef wrapped in grape leaf ("bo la lot"
4) Beef bbq wrapped with fat ("bo nuong mo chai")
5) Beef marinated in lemongrass, bbq'd at table ("bo nuong vi")
6) Beef...
by mai pham on March 29, 2010 from Citysearch

Information from the business

From the outside Saigon Pagolac looks like nothing special, but inside you'll find what some call the best Vietnamese food in Houston, and that is actually quite a feat as Houston has the second largest Vietnamese community in the U.S. The Seven Course Beef is the big hit here with different cuts of beef and means of cooking the beef, as well as a variety of sauces, brought to the table. Other...
by yahoolocal on July 14, 2013 from yahoolocal