New Orleans Chefs Talk Jazz Fest Food & Dining:
Michael Friedman, co-owner of Pizza Delicious, reports that he went to Jazz Fest last weekend to see Phish, and returns on Saturday to see Bruce Springsteen after making Bucatini all'Amatriciana with guanciale at the Food Heritage Stage, for the fourth year. "It's a really good time and we're in the grandstand which is air conditioned. There's always a built in crowd waiting to use the...
Ste. Marie Team Reopening Meauxbar, Closing Ste. Marie:
File this one under shocking switcheroo. Todd A. Price reports that CBD hot spot Ste. Marie will shutter for good during the second weekend of Jazz Fest Sunday, May 4, to be exact while owner Robert LeBlanc and company pack up shop and move onto Rampart, where they'll reopen recently-shuttered Meauxbar Bistro the last week in May. LeBlanc just purchased Meauxbar (the building and name) from...
Watch The Unknown Food Critic's FOUR STAR Ste. Marie Review:
WWLTV's The unknown food critic heads over to Ste. Marie in the CBD this week, for "a great turn around story" and a FOUR STAR review. Looks like Un McKnownty has now been forced to don... oh heavens, is that, could it be... a beret to hide his renowned critic-fro (or else someone has shorn said fro into some Bywatery Kid N Play deal) but that's okay, let's all just go with the Napolean...
Murf Reeves Makes a Sazerac Variation, The Audubon:
While The Sazerac gets the Eater Elements treatment today on Eater National, over at CBD hotness Sainte Marie, bar director Murf Reeves is celebrating New Orleans official cocktail with this Eater Cocktail Week specialty: The Audubon, a tequila-based Sazerac variation, which includes whiskey bitters, "illegal mescal," and the essential Herbsaint rinse. Drink this cocktail now.