The philosophy behind Salt is simple: we believe that the best meals have traveled the least from farm to table. It's a belief grounded in locally raised and grown ingredients paired with traditional techniques and innovative thinking make for an incredible experience.
From OpenTable:
The philosophy behind Salt is simple: we believe that the best meals have traveled the least from farm to table. It's a belief grounded in locally raised and grown ingredients paired with traditional techniques and innovative thinking make for an incredible experience.
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