Pink with a smoke ring, the baby-back ribs at Sam's sport a delectable seasoned rub and are moist, meaty and tender. Get the sauce on the side. The mac 'n' cheese is a "must" in our view, and we also like the Brunswick stew. Other smoked… Read More
Sam's BBQ-1 Restaurant Review:
Showing the classic pink smoke ring, proving they were slow-cooked over wood, the baby-back ribs at Sam’s sport a delectable seasoned rub and are moist, meaty and tender. Get the sauce on the side. Other smoked meats include pulled pork, chicken, beef short ribs and tasty sausage. We also like the Brunswick stew. The mac 'n' cheese has been a standout, but on our last outing the dish lacked its...