San-J International is a fully owned subsidiary of San-Jirushi, Kuwana, Japan. In 1978, San-Jirushi began selling Tamari soy sauce as an importer to natural food and industrial food markets in the United States. Tamari quickly proved itself to be desirable to American tastes, but 'San-Jirushi' was too much of a 'mouthful' so the name was changed to San-J. Now San-J Tamari can be found across...