"Filled with CEOs" and "older sophisticates" at lunch, this "top-notch" Southern Italian is a Midtown "class act" offering "sumptuous" cuisine and "treat-you-like-royalty" service; it's "wildly costly", however, so it helps if "money is no object."
Award-winning Italian cuisine is on offer at San Pietro, which has been proclaimed to be "the best and most authentic Italian restaurant outside of Italy" by the Italian government themselves (we smell graft). Taking cues from their Salerno ancestors—based in the now millennium-old Salerno School Of Medicine—and the overall flavorful penchants of Southern Italy, San Pietro makes diabolical,...
San Pietro Ristorante Restaurant Review:
Indoors and out, San Pietro resonates with the sunny ambience and flavors of the Amalfi Coast. The four Bruno brothers add to that by showering guests with a warm welcome. San Pietro is pricey, but the flair and finesse of the kitchen keep it busy. Executive chef Antonio Bruno imports some 85 percent of his ingredients from bella Italia, and while the menu is subject to seasonal changes,...