Chef Sanford D'Amato offers an adventurous menu and is committed to using only seasonal ingredients at his namesake restaurant. Located inside a former grocery store that was in D'Amato's family for 80 years, Sanford was transformed into a… Read More
Sanford Restaurant Review:
Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford. Located inside a former grocery store that was in founder Sanford D'Amato's family for 80 years, Sanford was transformed into a sophisticated but cozy dining room where culinary prowess comes in the form of char-grilled elk loin with tart cherry essence and...
Once a grocery, now a restaurant, this comfortable dining experience blends the flavors of Asia, Italy and the Mediterranean.:
The Scene
Once Sanford D'Amato opened his restaurant in his father's former grocery the accolades began to fly. But despite rabid praise for D'Amato and his crew, there are no...