Sazerac

1101 4th Ave. SeattleWA98101
Opens in 52 minutes
Sunday
8:00am-10:00pm
Monday
6:30am-10:00pm
Tuesday
6:30am-10:00pm
Wednesday
6:30am-10:00pm
Thursday
6:30am-10:00pm
Friday
6:30am-10:00pm
Saturday
8:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(131)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Outlier is downtown Seattle's premier restaurant for serious fun and imaginative menus which marry the PNW rich flavors.
by pointcom on January 09, 2018 from pointcom

Tips

Parking: The adjoining Hotel Monaco has valet parking, which can be validated at the restaurant. Prices vary depending on time and day, but is about half the cost than without validation.
by ezlocal on February 03, 2014 from ezlocal
Save Time: A three-course prix-fixe menu is specially designed to get theater patrons on the way smoothly--the cookies are even packed to go.
by ezlocal on February 03, 2014 from ezlocal

Editorial Reviews

Sazerac Restaurant Review:
As is fitting at a spot named for a famed NOLA cocktail, Sazerac hosts a popular happy hour, offering a menu of boldly flavored small bites at equally small prices. Our favorite is chef Shawn Applin’s gumbo with andouille sausage. Other noshes include hand-cut french fries, barbecue pulled pork sandwiches with Carolina-style sauce, and bacon-wrapped dates. For a casual lunch, choose among...
by gayot on May 28, 2016 from gayot
"Tourists and scenesters" drop by for "eclectic", "inventive" Pacific NW–Southern fare at the Hotel Monaco Downtown; decor is "whimsical and wonderful" and while reports on service are mixed, the kitchen staff is "really on the ball."
by zagat on January 30, 2014 from zagat

Information from the business

Outlier is downtown Seattle's premier restaurant for serious fun and imaginative menus which marry the PNW rich flavors.
by getfave on September 24, 2018 from getfave
Sazerac Restaurant & Bar, an inviting restaurant in downtown Seattle. Discover Seattles place for serious fun and damn good food.
by cylexusa on September 02, 2015 from cylexusa