Sazerac Restaurant Review:
As is fitting at a spot named for a famed NOLA cocktail, Sazerac hosts a popular happy hour, offering a menu of boldly flavored small bites at equally small prices. Our favorite is chef Shawn Applin’s gumbo with andouille sausage. Other noshes include hand-cut french fries, barbecue pulled pork sandwiches with Carolina-style sauce, and bacon-wrapped dates. For a casual lunch, choose among...
"Tourists and scenesters" drop by for "eclectic", "inventive" Pacific NW–Southern fare at the Hotel Monaco Downtown; decor is "whimsical and wonderful" and while reports on service are mixed, the kitchen staff is "really on the ball."