Flourishes of color and tweaks in design soften and cozy up this decidedly minimalist space, where built-in partitions divide the once cellar-like room into more intimate sections. Service is a treat--attentive yet unobtrusive, and as hospitable as you might expect from a restaurant whose name translates roughly into "How's it going?"There's enough to like on this menu, but the kitchen seems to suffer from underestimating its patrons' tolerance for heat and depth of flavor. Curries are among the weakest suits--red and penang versions finish with an unpleasant bitterness, and the green lacks...