Scarpetta

225 N Canon Dr Los AngelesCA90210
Open
Sunday
11:00am-3:00pm, 6:00pm-9:00pm
Monday
6:00am-10:00pm
Tuesday
6:00am-10:00pm
Wednesday
6:00am-10:00pm
Thursday
6:00am-10:00pm
Friday
6:00am-10:30pm
Saturday
6:00am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(15)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Elevation Inc is located at 242 N Canon Dr, Beverly Hills, CA. This location is in the Beverly Hills neighborhood..
by merchantcircle on August 06, 2015 from merchantcircle

Editorial Reviews

Scarpetta Restaurant Review:
SCARPETTA WILL CLOSE IN MARCH 2016 --- Chef Scott Conant is familiar to many of us through his television appearances and his Scarpetta restaurants (Miami, Las Vegas, Toronto). Conant, born to an Italian mother, started taking cooking classes at eleven, and attended the Culinary Institute of America. Except for one year in Germany, he has always cooked Italian, and trained/worked at Italian...
by gayot on January 18, 2016 from gayot
Food25 Decor25 Service24 Cost$72

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

"Yes, the $24 spaghetti lives up to the hype" at this "classy" Beverly Hills Italian from NYC...
by zagat on June 06, 2015 from zagat
Don't come looking for the bleeding edge, but rather a sincere homage to the celebrated chef's travels throughout Italia, including signature dishes like creamy polenta with a fricassee of truffled mushrooms and capretto with rapini, pancetta, and potatoes. Studio Gaia's space yokes together Old Hollywood glam with rustic Italian charm, not that you'll notice with all that rapturous eating.
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

Owner Message

Do you own The Penthouse? Contact us to connect with your diners.
by menuism on November 01, 2015 from menuism