"Stick-to-your-ribs" diner fare is the specialty of this American duo vending "tasty" burgers, "thick" shakes and "just-right" sloppy joes; "fair prices" and counter-service, "cafeteria"-style settings are also part of the "cheap-and-cheerful" picture.
Budget food in the heavily-mortgaged New York Times building, with such dubious mottos as "Low stress is as important as low fat" that mirror a menu full of the best of traditional American cuisine. The hamburger is literally at the top of the bill at Schnipper's, with the usual variations and a few curveballs, like the green chile burger, and just about every sort of comfort food you can...
The owners of Hale and Hearty Soups had a dream: They wanted to create a classic, all-American roadside food concept, with the sloppy joes, burgers and chili dogs of their youth recreated to the last jot and tittle. The result is…