School House Restaurant & Tavern

We feature locally grown, house made, seasonally fresh cuisine.

A Wine Country–style establishment that sources ingredients from the on-site gardens and surrounding farms and orchards, this popular restaurant occupies a red-brick 1921 schoolhouse in the town of Sanger. Chef Ryan Jackson, who grew up on local fruit farms, returned home after stints cooking at prestigious Napa Valley restaurants to create seasonal menus from the bounty of familiar backyards....

We are a scratch kitchen. Which means, all of our menu items are house made; Our soups, sauces, salad dressings, ketchup, mayonnaise, and desserts. Our signature dinner entree is meatloaf. The process from start finish takes four days!

A historical country school built in 1921, this rustic elegant establishment offers New American cuisine using seasonally fresh, local ingredients in a relaxed, friendly atmosphere.