Sea Level

3030 Holiday Drive Ft. LauderdaleFL33316
Closed
Sunday
6:00am-10:00pm
Monday
6:00am-10:00pm
Tuesday
6:00am-10:00pm
Wednesday
6:00am-10:00pm
Thursday
6:00am-10:00pm
Friday
6:00am-10:00pm
Saturday
6:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(69)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Come and dine at Sea Level Restaurant and Ocean Bar during your stay at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. Savor the taste of South Florida with a variety of the region's freshest seafood and high-quality cuts of meat.
by merchantcircle on July 13, 2022 from merchantcircle

Editorial Reviews

Finding this seafood-centric restaurant takes a bit a work, but there are handsome rewards for those taking the road less traveled. Nestling prime beachfront on the southern perimeter of Marriott's Harbor Beach Resort & Spa, the indoor-outdoor Sea Level wows with its sublime farm-to-table and ocean-to-table menu that includes an ever-changing chalkboard of daily specials. Chef Jason Connelly is...
by fodors on June 13, 2015 from fodors

Information from the business

Come and dine and Sea Level Restaurant & Ocean Bar during your stay at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. Savor the taste of South Florida with a variety of the region's freshest seafood and high-quality cuts of meat.
by foursquare on July 13, 2022 from foursquare
Experience an all new way to indulge while you dine overlooking the Atlantic Ocean on Sea Level Beach. Indoor and outdoor dining available. Open for lunch and dinner with a to-go menu available. Happy Hour daily from 4:30p.m.-7:00p.m.
by yellowpages on August 23, 2016 from yellowpages
Harbor Beach Marriott's Sea Level Restaurant features 165 seats with unobstructed views of the Atlantic Ocean. Perched 15ft above South Florida's largest private beach, Sea Level is a must for all hotel guest, Ft. Lauderdale locals, and all foodies. Chef Jason Connelly specializes in local sustainable ingredients. While there, be sure to sample the expertly handcrafted cocktails with garnishes...
by opentable on July 17, 2013 from opentable