Description

Located in the historic San Carlos Hotel, the restaurant offers a variety of traditional Irish dishes, including potpie, corned-beef and cabbage, shepherd's pie and award-winning fish and chips. Offering premium single malt and blended scotch whiskies. Live music on weekend nights.
by azcentral on May 08, 2007 from azcentral

Tips

What to Drink: Draft beers include Guinness, Wexford Irish Cream Ale and McEwans IPA, while Irish whiskey selections range from Middleton 18 Year to Redbreast.
by Citysearch on April 05, 2008 from Citysearch
When to Go: This place rocks on St. Pat's day. It serves a special menu for the huge volume of lads and lassies who show up.
by Citysearch on April 05, 2008 from Citysearch

Editorial Reviews

In Short The interior is wood-trimmed, warm and welcoming--just as a good Irish pub should be. UK brews and Irish whiskeys are offered in abundance, just the thing to settle your stomach after an authentic meal inspired by the Emerald Isle. Try the corned beef or fish and chips and then top it off with a freshly made Irish whiskey cake.
Rated 4.25 stars by Citysearch on April 05, 2008 from Citysearch