Fans say "there is no cozier, friendlier fine dining" in the South Bay than at this "little spot" in Saratoga where "enthusiastic" husband-and-wife chef-owners offer "imaginative" Californian cuisine and "excellent" wines in a "homey" yet "romantic setting"; it's "not inexpensive", but regulars return for the "prix fixe menus" and "special events year-round" that have a "fresh, seasonal focus."
Restaurant Sent Sovi Restaurant Review:
This restaurant paved the way for modern French food in the area, long the center of classic French venues. Executive chef Josiah Slone maintains the standards of freshness and innovation for which Sent Sovi became known under former executive chef David Kinch. His contemporary, French-inspired creations are made from the finest local meat and produce available. The tasting menu allows you to...
Largely undiscovered by the Bay Area foodie networks or the Yelp mafia, this small-but-not-crowded spot off Big Basin houses a culinary heavyweight. Local-kid-made-good Chef Josiah Slone grew up around these parts and studied electrical engineering at UCLA, cut his teeth in some great restaurants and returned to make over this unassuming place. His influences are varied: France, Califonia,...
Upscale California-French cuisine is artfully presented in a quaint cottage setting in Saratoga Village.:
In Short
Perfect for both anniversaries and intimate birthday celebrations, Sent Sovi is one of the preferred restaurants in the South Bay for romantic dining. With high ceilings,... Pros + romantic spot