Sequoia Restaurant

89 South Street New YorkNY10038
Open
Sunday
12:00pm-9:00pm
Monday
12:00pm-9:00pm
Tuesday
12:00pm-9:00pm
Wednesday
12:00pm-9:00pm
Thursday
12:00pm-9:00pm
Friday
12:00pm-9:00pm
Saturday
12:00pm-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(54)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Sequoia Restaurant is located at 89 Fulton Ave, Jersey City, NJ. This business specializes in Family Style Restaurants.
by merchantcircle on July 30, 2015 from merchantcircle

Editorial Reviews

Taking a cue from it's proximity to the East River, the nautical Sequoia offers delicious a seafood menu in a pleasant setting.
by nyc on November 06, 2012 from nyc

Information from the business

Charming views, mouthwatering seafood and a host of special events; what more can one possibly want? Sequoia understands this better than anyone and bring to you a fine selection of the choicest seafood in the city. Dig into delicious crab cakes, baked shrimp, lobsters, grilled fish and be transported to seafood heaven! Pair it with some mashed potatoes or sauce dipped pasta and you're ready to...
by yahoolocal on July 16, 2013 from yahoolocal
Sequoia Restaurant is a branch of Ark Restaurants. Established in 1983, Ark Restaurants owns and operates more than 20 restaurants and bars and over 25 fast food concepts, catering operations, and wholesale and retail bakeries. It offers banquet facilities, employee dining rooms, casinos, restaurants and bars and food court facilities. The corporation also provides catering services for...
by yellowpages on May 24, 2013 from yellowpages
Sequoia Restaurant is located at the South Street Seaport in lower Manhattan, overlooking the East River with views of the New York Harbor and Brooklyn Bridge. Our menu features Fresh Seafood, Pasta, Steaks and Salads all prepared to perfection. During the summer months, join us on Fridays, for our sizzling After Work Dance Party. Happy Hour offers drink specials all year round from 12:00pm -...
by opentable on April 13, 2012 from opentable