Serpentine

Serpentine is a full-service restaurant that offers a variety of food items. The restaurant provides a selection of salads, soups, burgers and sandwiches. It also offers grilled chicken, chicken breasts, baked calamari, vinaigrette, roast carrots, french fries, pickled red onions and potato chips. The restaurant serves pasta dishes, smoked bacon, grilled New York strips and marinated olives....

Worth the trek to the Dogpatch--tasty cocktails, cool industrial-chic vibe, and the menu has a strong seasonal slant. Good for lunch, brunch, dinner too. Chicken livers are awesome, good burger too.

These guys pride themselves by using meat and veggies from sustainable farms whenever possible, so you can eat well and feel good about it.

Worth the trek to the Dogpatch--tasty cocktails, cool industrial-chic vibe, and the menu has a strong seasonal slant. Good for lunch, brunch, dinner too. Chicken livers are awesome, good burger too.

Chef Chris Kronner of Slow Club fame brings his hearty upscale selection of salads, sandwiches, grills and more to the Potrero Hill/Dogpatch area, just steps from the T-Third MUNI line. For a...

Tucked in a corner of a brick warehouse in the heart of Dogpatch, Serpentine features an ever changing menu shaped by local farms and ranches. Soaring ceilings are warmed by cozy booths and tasty twists on classic cocktails. Glimpses of Serpentine's sister restaurant, Slow Club, shine through in the fresh lunch and dinner menus, the intimate bar and the candlelit room.

A sister to the popular Slow Club, this industrial Dogpatch spot features a comforting seasonal menu from chef Chris Kronner. It's easy to warm up to dishes like the braised beef cheeks, pork rillettes with pickled onions and savory bread pudding.