Description

Executive Chef David Holben brings magic to this restaurant located in the atrium of the Dallas Museum of Art . The space is only open for lunch on weekdays and Sunday. Otherwise it can be reserved for special events. Contemporary, museum-quality furnishings complement the surroundings. House favorites include Chilean Sea Bass, Tempura Shrimp, Smoked Beef Tenderloin and Persimmon Ice Cream.
by wcities on April 08, 2008 from wcities

Tips

The Extras: Some museum events include a meal in Seventeen Seventeen, offering an insider experience to the event.
by Citysearch on April 03, 2008 from Citysearch
Parking: Park at the museum parking lot or on the street.
by Citysearch on April 03, 2008 from Citysearch

Editorial Reviews

In Short On the second floor of the DMA rests a high-end option to the museum's atrium. Large windows illuminate the white-clothed tables spread throughout the two dining rooms. The menu and the desserts change with the museum exhibitions; wines are available by the glass.
Rated 3.65 stars by Citysearch on April 03, 2008 from Citysearch
One would expect a museum restaurant to be a beautiful place, and Seventeen Seventeen more than meets expectations. And the food is as lovely as the décor, the only drawback is that it’s open only during the week for lunch. Salmon roasted on a cedar plank, pork chop stuffed with prosciutto, and the fajita sandwich served on a Japanese bun are some of the better items on the seasonally changing ...
by gayot on July 01, 2007 from gayot