Japanese cuisine is put on display as chefs dice, flip and cook steak, shrimp, rice and veggies at hibachi stations. Read More
Seated around large communal tables and enormous hibachi grills, diners are treated to a unique and impressive show as chefs prepare meals right before their eyes. These culinary Samurai slice, dice, grill, and occasionally toss through the air an array of fresh vegetables, scallops, shrimp, lobster, steak and chicken. All meals begin with a serving of miso soup and a salad drizzled with zesty...
Editorial Review:
Japanese cuisine is put on display as chefs dice, flip and cook steak, shrimp, rice and veggies at hibachi stations.