Sidecar Bar & Grill

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Dine at the Bar: Sidecar doesn't take reservations, so sidle up to a second copper bar fronting the open kitchen and ask for a dinner menu if there's a wait.

What to Drink: Try the restaurant's namesake cocktail ($9), a deceptively strong mix of Lautrec cognac, lemon, and Cointreau strained into a chilled champagne coupe.

The barkeeps "mix a mean drink" at this "bustling" Park Slope purveyor of "original" cocktails and "tasty" American comfort fare that's prepared in an open kitchen visible from the copper-topped bar; the ultimate "local haunt", it also gets a "thumbs-up" for its late-night hours.

This Park Slope gastropub might not offer many surprises, but it does good, hearty beer-and-cocktail friendly fare well. Its dimly lit, wood-accented interior with a long bar and cozy booths makes for a good imbibing and eating venue. The menu is a globe-spinning tour of feel-good fare: kimchi-laden pork belly that is unctuous and crispy and slightly spicy; a decent grass-fed beef burger; ultra...

Teen-street crowd pleaser succeeds with modern/classic atmosphere. Plywood sconces splash recessed light on ancient exposed bricks. Dual bars, kitchen and booze, in succession. Crimson tin ceiling primes appetites for reliably good burgers, oysters, buttermilk fried chicken. Wake up with a house Bloody Mary: Tito's Vodka, infused with horseradish and served in a pint glass rimmed with Old Bay....

The Scene
Deco fixtures and made-from-scratch cocktails channel old-school New York at this humming addition to the south Slope. Past the mahogany bar stands an open kitchen (a rare sight...

Come have the best Fried Chicken around! Open late nights and brunch!