"Farm-to-table" fanatics flock to this "funky" East Nashville American "find" offering a "unique" lineup of "amazing" sandwiches, salads, entrees and more that incorporate "local, organic ingredients"; its "tiny" digs, no-rezzies rule and rep as one of the area's "best dining experiences for your money" mean "you might have to wait awhile" for a table.
The Silly Goose Restaurant Review:
It’s a short menu at The Silly Goose, and every single plate has at least one ingredient---usually a preponderance of them---from Tennessee or thereabouts. Start with the cheese plate; the cheeses are from Tennessee and Kentucky, as are the seasonal fruits and bread. For the main event, Roderick Bailey, co-owner and chef, has a good thing going with the couscous plates. You can’t go wrong with...