Singapore Kosher Vegetarian Restaurant Restaurant Review:
The kitchen in this serene restaurant can make anything taste good---the vegetarian roast duck is bean curd, but you'd swear it was duck, and the orange beef (seitan) is spicy and citrus-y. Try the dim sum, all made of vegetable products, mock chicken and even shrimp, which is composed of more ingredients than we need name here. The menu reads like most Chinese restaurants---Mongolian beef,...
Real good real fake seafood, pork, beef and poultry in a peaceful and plain Chinatown setting.:
The Food
Start with a bowl of hearty, veggie-packed wonton soup or crispy and light cellophane noodle rolls while you peruse the novel-length menu, noting that the Chinese New Year's...