Skyway Jack's Restaurant Review:
There's quite a history to this very unusual-looking fast-food restaurant. When Skyway Jack, an old Navy cook, opened the restaurant 20-plus years ago, he dreamed of serving up good food at an affordable price. Today, that dream is a reality, and though Jack is no longer around, people keep coming back for the rib-stickin’ entrées and heaping portions. Most show up for a hearty breakfast....
This is a real down-home country kitchen with kitsch and outstanding breakfast fare. Food Network Magazine declared Skyway Jack's the best breakfast place in Florida for its famous, somewhat inscrutable "scrapple" dish -- a concoction of pretty much every part of a pig you'd normally never eat. We tried it and weren't impressed, but see for yourselves. You can always start the day off with eggs...