Editorial Reviews

In Short Think of Small Plates as the U.S. equivalent of a tapas bar. Signature entrees consist of slightly-larger-than-appetizer size portions of petite tenderloin topped with gorgonzola-cream sauce and portabella mushrooms with tangy zip sauce. The thin-crust pizzas baked in a brick oven also are ideal to share. The interior is rich with purple hues, high-backed booths and cozy two-person ...
Rated 4.4 stars by Citysearch on April 05, 2008 from Citysearch