Fans “have never been disappointed” by the “respectable” BBQ and “creative New American” cooking at this Wash West eatery that “brings the South to Sansom Street”; the “decor is simple” in the “spacious” industrial setting that can get “really noisy”, and while the staff is “friendly”, some report that service can be “on and off.”
ribs, desserts and tons of beer choices!
Smokin' Betty's Restaurant Review:
The classics come with a twist at this eclectic comfort food emporium, where the ribs are St. Louis-style, the slaw is Carolina-inspired and the short ribs are served as tacos. Sure, you can get a plate of riblets, paired with a zippy dry rub or swabbed with a piquant homemade barbecue sauce, but vegetable fans will go for the red quinoa chickpea salad or the veggie burger with red onion...
Their ribs lack the oomph ribs should have.