Smokin Pete's BBQ

1918 NW 65th St SeattleWA98117
Closes in 36 minutes
Sunday
Closed
Monday
9:00am-5:00pm
Tuesday
9:00am-5:00pm
Wednesday
9:00am-5:00pm
Thursday
9:00am-5:00pm
Friday
9:00am-5:00pm
Saturday
9:00am-5:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
4
Total Reviews
(77)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Smokin Petes Bbq was founded in 2007, and is located at 1918 Nw 65th St in Seattle. Additional information is available at www.smokinpetesbbq.com or by contacting Julie Reinhart at (206) 783-0454.
by dandb on March 05, 2015 from dandb

Tips

Know Before You Go: A freezer case offers take-home options, including chili and gumbo.
by ezlocal on May 30, 2012 from ezlocal
When to Go: Friday nights feature live blues, bluegrass and jazz.
by ezlocal on May 30, 2012 from ezlocal

Editorial Reviews

A neighborhood smokehouse deep in Ballard serves up barbecue with a friendly attitude.:
In Short
A brightly-painted mural of an adobe street scene dominates one wall of this colorful Ballard spot, where families sit at funky antique tables savoring the signature 14-hour...
by by Anna Roth at Citysearch on June 16, 2006 from Citysearch

Information from the business

Welcome to Smokin Petes BBQ located in Ballard! (Seattle, WA)195251ATTR:DELIVERYBARBUFFETCATERING
by localcom on November 27, 2016 from localcom
Smokin Petes Bbq is located at the address 1918 Nw 65th St in Seattle, Washington 98117. They can be contacted via phone at (206) 783-0454 for pricing, hours and directions. Smokin Petes Bbq specializes in Private Functions, Holiday Parties, Anniversaries.

Smokin Petes Bbq has an annual sales volume of 0 - 500K. .For more information contact Julie Reinhardt, Owner

Smokin Petes Bbq provides...
by chamberofcommerce on July 23, 2014 from chamberofcommerce
Smokin' Pete's BBQ - Now 100% Catering, Pick-ups & Wholesale. For pick up orders please give us 48 hours notice. E-mail us at sales@smokinpetesbbq dot com, or call (206) 331-8279 for catering orders.
by facebook on May 04, 2014 from facebook