Sonoda's Sushi & Seafood

1620 Market St DenverCO80202
Closed
Sunday
11:00am-2:30pm
Monday
11:00am-2:30pm
Tuesday
11:00am-2:30pm
Wednesday
11:00am-2:30pm
Thursday
11:00am-2:30pm
Friday
11:00am-2:30pm
Saturday
11:00am-2:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(46)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Sushi Bar, Sushi & Seafood, Soup & Salad, Seafood, Noodles, Meat Entrees, Japanese, Fish Entrees, Filet of Fish, Combinations, Casual Dining Atmosphere, Appetizers
by merchantcircle on May 22, 2019 from merchantcircle

Tips

Happy Hour:
Enjoy Japanese dishes at a 15% to 20% discount, while enjoying 2 for 1 drink specials on wine, sake and beer as well as discounted premium Japanese beer Mon-Fri 4:30pm-6pm.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

This 30-year-old establishment continues to serve fresh and beautiful sushi.:
In Short
The two-level downtown location feels like a dive as you descend the stairs to a darkened room full of aquariums and power lunchers. But even when it's full of people, the place...
by by Contributor at Citysearch on June 09, 2006 from Citysearch

Information from the business

Sonoda's has perfected the art of seafood and sushi preparation. If you wanted seafood any fresher &you would have to catch it yourself!
Sonoda's has been serving Denver's freshest sushi and seafood ever since owner Kenny Sonoda opened his first location in Aurora over fifteen years ago. His dynamic and creative sushi chefs continue to surprise even the most discriminating sushi lover. With the...
by superpages on June 21, 2011 from superpages
From OpenTable:

Sonoda's has perfected the art of seafood and sushi preparation. If you wanted seafood any fresher…you would have to catch it yourself!

Sonoda's has been serving Denver's freshest sushi and seafood ever since owner Kenny Sonoda opened his first location in Aurora over fifteen years ago. His dynamic and creative sushi chefs continue to surprise even the most discriminating...
by menuism on April 17, 2011 from menuism