Soup's On Baltimore Restaurant Review:
A family-owned concern, Soup’s On Baltimore has a repertoire of about 200 soups. But don’t worry; customers have to sort through only about a dozen daily, divided between vegan, vegetarian, meat, seafood, and even some dessert soups. Stocks are homemade and low-sodium and ingredients are topnotch. Offerings range from Maryland crab to vegetarian butternut squash and there’s sure to be something...